Imagine that you find yourself at a bustling market in Bangkok. Will you wait in line for a fresh mango smoothie? Or will you buy the cheap bottle of soda right in front of you? This decision is influenced by interactions with your local food environment. The food environment can help us support healthy, sustainable diets. This is crucial in low- and middle- income settings where all forms of malnutrition remain high. Are you curious about how we can improve food environments? During this self-paced online course, we will explore just that.

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