4th Global Food Security Conference

• Introduction

• Renske Hijbeek (Wageningen University and Research, THE NETHERLANDS) – Keeping up with a growing population: the challenge of tripling cereal production with minimum emissions in sub-Saharan Africa towards 2050. (No. 0841) 

• Gernot Heisenberg (Cologne University of Applied Sciences, GERMANY – Deep learning approach for the prediction of food insecurity. (No.0425) 

• Maia ElliotAnsel Renner (Institute of Environmental Science and Technology, Autonomous University of Barcelona, SPAIN) – Using quantitative story-telling to inform tension in European agricultural policy. (No. 0909)

• Sadaf Mollaei (University of Waterloo, CANADA)- How is agent-based modeling being used to explain and predict eating behaviors? Sadaf Mollaei

• Q&A

• Introduction by Mariana Rufino

• Gabriel Yesuf (Lancaster University, UK)  – Transforming smallholder dairy production systems in East Africa: towards low carbon development. (No. 0911) 
• Valeria Piñeiro (IFPRI, USA) : odelling the impacts of agricultural support policies on emissions from agriculture. (No. 0933) 
• Tayyaba Rizvi (Lahore College for Women University, PAKISTAN)   – Climate, Energy and Agricultural Productivity in Pakistan. (No. 0546)
• Adam C. Castonguay (The University of Queensland, AUSTRALIA) – Where’s the beef? a systems model to minimise greenhouse gas emissions from global beef production. (No. 0518)
• Megan Deeney (London School of Hygiene and Tropical Medicine, UK) – Plastics in the food system: Human health, economic and environmental impacts – A systematic scoping review. (No. 0287)
• Maja Slingerland (Wageningen University and Research, THE NETHERLANDS) – Can cocoa be climate positive with high yields? (No. 0697)
• Q&A

• All sessions ( sound only)
• Robyn Alders (Development Policy Centre, AUSTRALIA) – COVID-19 and food systems in the Indo-Pacific: An overview of vulnerabilities, impacts and opportunities for action.

• Ben Sonneveld (VU University Amsterdam, THE NETHERLANDS)  Where do I allocate my urban gardens? Development of a site selection tool for three cities in Benin. (No. 0628)
• Gideon Kruseman (International Maize and Wheat Improvement Centre (CIMMYT), MEXICO)  Trust, encrypt and verify: How to create veracity about food quality? (No. 0651)
• Jose Funes (University of Maryland, USA) – Impact of iron biofortified beans on yields and farmers’ incomes: The case of Rwanda. (No. 0168)
• Alesandros Glaros (University of Guelph, CANADA) – The digitization of agricultural systems in North America: contested definitions of sustainable food system transformation. (No. 0962)

• Zoé Colombet (MOISA -INRAE, FRANCE)  Caribbean nutrition transition: what can we learn from dietary patterns analysis in the French West Indies? (No. 0235)
• Qian Sun (Huazhong Agricultural University, CHINA) Urbanicity and nutrition: evidence from rural-urban migrants in China. (No. 0350)
• Laurette Dube (McGill University, CANADA) Tracing single and combined contribution of home-grown supply and nutrition/health education on fruit and vegetable consumption: An empirical exploration in rural India. (No. 0636)
• O5.4 Michael Hauser (The International Crops Research Institute for the Semi-Arid Tropics, KENYA)  Demand-led interventions in city-region food systems: emerging insights from research to improve urban nutrition in Kenya, Malawi and Zimbabwe. (No. 1117)
• Corey O’Hara, (International Nutrition Foundation, KENYA)  Dietary pattern analysis complements conventional dietary diversity scores in assessing the impact of agricultural interventions: an in-depth analysis in Nepal  (No. 1223)
• Esther Omosa (International Livestock Research Institute, KENYA)  Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists. (No. 1229)

• Introduction by Marta Rivera
• O6.1 Mario Herrero (CSIRO, AUSTRALIA) Landscape-based comparisons of large and small farms reveal significant trade-offs between intensification, food security and environmental metrics. (No. 1077)
• O6.2 Vincent Gitz (CGIAR Research Program on Forests Trees and Agroforestry, CIFOR, INDONESIA) Linking forests, trees and agroforestry with food security and nutrition objectives: Indicators to assess the contributions of forests, trees, and agroforestry to food security and nutrition at national level. (No. 0512)
• O6.3 Jac Davis (VU Amsterdam, THE NETHERLANDS) Mapping food system transitions and trade-offs in rapidly growing African cities. (No. 0547)
• O6.4 Emma Tebbs (Kings College London, UK) Food, energy and ecosystems: how development projects can undermine indigenous food production systems. (No. 0738)
• O6.5 Thi Huong Trinh (International Center for Tropical Agriculture (CIAT) – VIET NAM) New insights on diet environmental impacts, food flows and consumer behaviours along rural – urban population transect: Evidence from Vietnam. (No. 0571)
• O6.6 Louise Leroux (Cirad/CSE, SENEGAL) Diversified parklands reduce staple production but improve food security through diversified income source and nutritional intake. (No. 0466)

• Mario Herrero (CSIRO, AUSTRALIA) Future technologies and food-systems innovation for accelerating progress towards the Sustainable Development Goals. (No. 1080)
• Gideon Kruseman (International Maize and Wheat Improvement Center, MEXICO)  Strategic planning made possible with The CGIAR Foresight Report. (No. 0570)
• Tessa Avermaete (KU Leuven, BELGIUM)  Scenarios for sustainable agriculture in Flanders. (No. 0691)
• Katrien Descheemaeker (Wageningen University and Research, THE NETHERLANDS)  Exploring transformative pathways towards sustainable farming systems in the cotton zone of West Africa. (No. 0730)
• Q&A

• Daniele Clavel (Cirad, FRANCE) – DIVA- an interdisciplinary and participatory project to link agricultural biodiversity to food quality through social analysis of women’s practices. (No. 1046)
• Marlène Perignon (INRAE, FRANCE) – Associations between food environment around home and overweight and obesity rates in French adults. (No. 0876)
• Ricardo Hernandez (International Center for Tropical Agriculture, VIET NAM) – “Who is eating the junk food?” Empirical evidence of consumption of ultra-processed calorie dense food along a rural-urban transect in northern Vietnam. (No. 0543)
• Amelie Michalke (Greifswald University, GERMANY) – Sustainable foodstuff consumption – An approach for price induced demand direction. (No. 0528)
• Sophia Duncan (University of Toronto, CANADA) – What roles do food guides play in food systems? (No.0497)
• Meriem Zlaoui (INRAT, TUNISIA) – Economic and demographic effects on sustainability and health consumer’s perceptions: the case of dairy products consumption in Tunisia. (No. 1083)
• Q&A

• Introduction by Cheryl Palm
• O6.8 Potira Preiss (UNISC, BRAZIL) – The importance of consumer-producer alliances to foster food security and the Sustainable Development Goals. (No. 0333)
• O6.9 Kerry Ann Brown (London School of Hygiene & Tropical Medicine, UK) – Scoping review of food system policies in India: opportunities for integration to achieve sustainable development goals. (No. 0446)
• O6.10 Gabriela Litre (Center for Sustainable Development, University of Brasilia, BRASIL) – A Political-Territorial Nexus + Approach for a More Equitable Implementation of SDGs 2, 6 and 7 in Semiarid Brazil. (No. 0666)
• O6.11 Jennifer Zavaleta Cheek (University of Illinois, USA) – Quantifying the multiple pathways, trade-offs, and feedbacks that women can influence their families’ food security in rainfed regions of India. (No. 0177)
• O6.12 Peter Agamile (University of Manchester, UK) – Rainfall anomalies, smallholder agricultural production and food security: new insights from Malawi and Uganda. (No. 0404)

• Introduction / Q&A
• O7.1 Ana Moragues-Faus (University of Barcelona, SPAIN) New governance arrangements for food system transformation: integrated policies or translocal networks? (No. 1090)
• O7.2 Luana Swensson (FAO, ITALY) Public food procurement: building a policy instrument to benefit all. (No. 0382)
• O7.3 Daniel Adeniyi (University of the Western Cape, SOUTH AFRICA) A systematic review of South African food system governance: challenges and possibilities. (No. 0469)
• O7.4 Danlette Quashigah (Wageningen University and Research, THE NETHERLANDS)
• O7.5 Mercedes Campi (CONICET / University of Buenos Aires, ARGENTINA) Specialization in food production and global food security: a bipartite network analysis (No. 0832)
• O7.6 David Gasc (CIHEAM-IAMM, FRANCE) Two discreet pillars of food security: trust and information sharing. (No. 1234)

• Introduction/ Q&A
• O7.7 Motunrayo Oyeyemi (International Food Policy Research Institute (IFPRI), Abuja, NIGERIA) – Do Public Investments Contribute to Food Security and Child Nutritional Security in Nigeria? (No. 0931)
• O7.8 Oluwafunmilola Adeniyi (Dullah Omar Institute, University of the Western Cape, SOUTH AFRICA) – Food trade and access to food as a human right: perspectives from South Africa. (No. 0056)
• O7.9 Sabrina Badger (University of Minnesota, USA) – Structural changes may be more important than agronomic innovation in raising yields and improving rural livelihoods in the Republic of Georgia. (No. 0492)
• O7.11 Shadreck Tanyanyiwa (North West University, SOUTH AFRICA) -Hunger by choice? rethinking food security strategies. (No. 0664)

• Introduction/ Q&A
• O8.1 Lotten Wirehn (Linköping University, SWEDEN) Analysing trade-offs in adaptation decision-making. (No. 0555)
• O8.2 June Po (Laval University, CANADA) A social-ecological resilience approach to understanding gendered generational undernutrition in semi-arid Kenya. (No. 0581)
• O8.3 Mariline Poupaud (University of Liège, BELGIUM/ CIRAD, FRANCE) Participatory evaluation to strengthen public-private partnerships related to animal health. (No. 0754)
• O8.4 Gianna Bonis-Profumo (Charles Darwin University, AUSTRALIA) Ravaged landscapes and climate vulnerability: the challenge in achieving food security and nutrition in post-conflict Timor-Leste. (No. 0496)
• O8.6 Nana Afranaa Kwapong (University of Ghana, GHANA) Ghana’s emerging maize and cassava farmers: What influence their decision to transition to larger farm sizes? (No. 0042)

• Introduction_Q&A
• O8.7 Franck Galtier (Cirad, FRANCE) – The World Trade Organization challenged by food security. (No. 0197)
• O8.8 Frances Cossar (University of Edinburgh, UK) – Assessing national food system resilience to global shocks: the United Kingdom case. (No. 0395)
• O8.9 Soumya Gupta (Cornell University, USA) – Local markets as a source of nutritious food: evidence on seasonal availability and affordability of healthy diets from rural India. (No. 0557)
• O8.10 Sharon Suri (University of Amsterdam, THE NETHERLANDS) – Traders and (in)stability in low-price fish chains in Indonesia. (No. 0565)
• O8.11 Raffaele Vignola (Wageningen University, THE NETHERLANDS) – Multi-stakeholders partnerships for promoting nutrition and climate change goals in food systems. (No. 0614)
• O8.12 Adeyemi Badewa (University of the Western Cape, SOUTH AFRICA) – Multi-sectoral intervention on food security in complex emergencies: trends and prospects for sustainable development. (No. 0131)

• O9.2 Stephen Devereux (Centre of Excellence in Food Security, SOUTH AFRICA) Chronic and seasonal food insecurity among farm workers in South Africa. (No. 1157)
• O9.3 Dennis Ochola (Plant Production Systems, Wageningen University & Research, THE NETHERLANDS) – Farm diversity and food security: implications for improving banana-based farming systems in Uganda. (No. 1147)
• O9.4 Lucile Rogissart (INRAE, FRANCE) The impact of weather shocks on food security through price volatility: a French evaluation. (No. 0247)
• O9.5 Virginia Vettori (University of Florence, ITALY) Food literacy, nutrition literacy, and food security: what is their relationship? (No. 0307)
• O9.6 Elizabeth Smythe (Concordia University of Edmonton, CANADA) Front of package food labelling, international trade and their impact on food security. (No. 0115)

• Marta Rivera-Ferre (University of Vic-Central University of Catalonia, SPAIN)
• Marta Rivera-Ferre (University of Vic-Central University of Catalonia, SPAIN)
• Dave Fitzgerald (Kellogg’s, IRELAND): The industry perspective, embracing opportunities arising from the COVID-19 crisis.
• Femy Pinto (NTFP Non-Timber Forest Products Exchange Programme Asia, PHILIPPINES): Wildfoods and livelihoods, adaptations to COVID-19 in SE Asia.
• Q&A

• O8.13 Alissia Lourme-Ruiz (IRD, FRANCE) – Seasonal variability of women’s dietary diversity and food provisioning: a cohort study in rural Burkina Faso. (No. 0888)
• O8.14 Sara Tolbert (University of Canterbury, NEW ZEALAND) – Community food security and resilience in post-earthquake Christchurch, New Zealand. (No. 0499)
• O8.15 Christian Scott (Pennsylvania State University, USA) – The pasture, the village, and the people: food security endowments and abatements in the southern Kyrgyz highlands. (No. 0776)
• O8.17 Emily Mutea (University of Bern, Switzerland) – Shocks, household wealth and food security in sub-Saharan Africa: Evidence from household food security across Kenya. (No. 0348)

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